Chemical Senses Volume 1 Receptor Events and Transduction in Taste and Olfaction PDF

This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.

Authors: Joseph G. Brand, John H. Teether, Robert H. Cagan, Morley R. Kare