Name:
Chemical Senses Volume 1 Receptor Events and Transduction in Taste and Olfaction PDF
Published Date:
01/01/1989
Status:
[ Active ]
Publisher:
CRC Press Books
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.
Authors: Joseph G. Brand, John H. Teether, Robert H. Cagan, Morley R. Kare
| Edition : | 1 |
| Number of Pages : | 558 |
| Published : | 01/01/1989 |
| isbn : | 9781000444612 |