Name:
Complex Carbohydrates in Foods PDF
Published Date:
01/19/1999
Status:
[ Active ]
Publisher:
CRC Press Books
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
Authors: Susan Sungsoo Cho
| Edition : | 1 |
| Number of Pages : | 721 |
| Published : | 01/19/1999 |
| isbn : | 9780203909577 |
