Name:
CRC Handbook of Foodborne Diseases of Biological Origin PDF
Published Date:
08/27/2019
Status:
[ Active ]
Publisher:
CRC Press Books
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Author: Miloslav Rechcigl, Jr.
| Edition : | 1 |
| Number of Pages : | 533 |
| Published : | 08/27/2019 |
| isbn : | 9781000693713 |
