CRC K23411 PDF

CRC K23411 PDF

Name:
CRC K23411 PDF

Published Date:
09/27/2014

Status:
[ Revised ]

Description:

The Science of Water: Concepts and Applications

Publisher:
CRC Press Books

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
crc-k23411_2849956

Choose Document Language:
0
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ISBN: 9781482242942

The Science of Water: Concepts and Applications, Third Edition contains a wealth of scientific information and is based on real-world experience. Building on the second edition, this text applies the latest data and research in the field, and addresses water contamination as a growing problem. The book material covers a wide range of water contaminants, the cause of these contaminants, and considers their impact on surface water and groundwater sources. It highlights the three distinct and separate sources of freshwater: surface water, groundwater, and groundwater under the direct influence of surface water (GUDISW). It discusses the conditions that constitute GUDISW and the Surface Water Treatment Rule (SWTR). It also explores sustainability and the effect of human use, misuse, and reuse of freshwater and wastewater on the overall water supply. Provides Valuable Insight for Water/Wastewater Practitioners Designed to fill a gap in the available material about water, the book examines water reserve utilization and the role of policymakers involved in the decision-making process. The book provides practical knowledge that practitioners and operators must have in order to pass licensure/certification tests and keep up with relevant changes. It also updates all previous chapters, presents numerous example math problems, and provides information not covered in earlier editions.
Edition : 3
Number of Pages : 536
Published : 09/27/2014
isbn : 9781482242942

History

The Science of Water Concepts and Applications
Published Date: 10/06/2020
59.40 €
CRC K23411
Published Date: 09/27/2014
The Science of Water: Concepts and Applications

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