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Diet, Nutrition and Cancer: A Critical Evaluation: Volume II PDF

Diet, Nutrition and Cancer: A Critical Evaluation: Volume II PDF

Name:
Diet, Nutrition and Cancer: A Critical Evaluation: Volume II PDF

Published Date:
11/29/2017

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
diet-nutrition-and-cancer-a-critical-evaluation-volume-ii_2889101
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49.50 €
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ISBN: 9781351079839

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Edition : 17
Number of Pages : 190
Published : 11/29/2017
isbn : 9781351079839

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