Name:
Drug Residues in Foods Pharmacology: Food Safety, and Analysis PDF
Published Date:
11/14/2000
Status:
[ Active ]
Publisher:
CRC Press Books
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Author: Dimitrios J. Fletouris
| Edition : | 1 |
| Number of Pages : | 1151 |
| Published : | 11/14/2000 |
| isbn : | 9780203903872 |
