Name:
Extrusion Of Foods PDF
Published Date:
08/22/2019
Status:
[ Active ]
Publisher:
CRC Press Books
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Author: Judson M. Harper
| Edition : | 1 |
| Number of Pages : | 227 |
| Published : | 08/22/2019 |
| isbn : | 9781000694352 |
