Food Antioxidants: Technological: Toxicological and Health Perspectives PDF

Food Antioxidants: Technological: Toxicological and Health Perspectives PDF

Name:
Food Antioxidants: Technological: Toxicological and Health Perspectives PDF

Published Date:
10/24/1995

Status:
[ Active ]

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Publisher:
CRC Press Books

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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$110.7
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ISBN: 9781482273175

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification.
Edition : 95
Number of Pages : 505
Published : 10/24/1995
isbn : 9781482273175

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