Food Biofortification Technologies PDF

Name:
Food Biofortification Technologies PDF

Published Date:
11/27/2017

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781498756600

Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.

Edition :	17
Number of Pages :	354
Published :	11/27/2017
isbn :	9781498756600

History

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