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Food Composition and Analysis: Methods and Strategies PDF

Food Composition and Analysis: Methods and Strategies PDF

Name:
Food Composition and Analysis: Methods and Strategies PDF

Published Date:
05/01/2014

Status:
[ Active ]

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Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$49.5
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ISBN: 9781482231663

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.
Edition : 14
Number of Pages : 416
Published : 05/01/2014
isbn : 9781482231663

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