Food Hydrocolloids 3 Volume set PDF

Food Hydrocolloids 3 Volume set PDF

Name:
Food Hydrocolloids 3 Volume set PDF

Published Date:
01/01/1982

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781000806939

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

Author: Martin Glucksman

Edition :	1.
Number of Pages :	693
Published :	01/01/1982
isbn :	9781000806939

History

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