Name:
Food Hydrocolloids 3 Volume set PDF
Published Date:
01/01/1982
Status:
[ Active ]
Publisher:
CRC Press Books
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author: Martin Glucksman
| Edition : | 1. |
| Number of Pages : | 693 |
| Published : | 01/01/1982 |
| isbn : | 9781000806939 |
