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Food Packaging: Innovations and Shelf-Life PDF

Food Packaging: Innovations and Shelf-Life PDF

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Food Packaging: Innovations and Shelf-Life PDF

Published Date:
11/11/2019

Status:
[ Active ]

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Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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ISBN: 9780429665721

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Author: Rui M. S. da Cruz


Edition : 1
Number of Pages : 289
Published : 11/11/2019
isbn : 9780429665721

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