Name:
Food Protein Analysis Quantitative Effects On Processing PDF
Published Date:
05/24/2002
Status:
[ Active ]
Publisher:
CRC Press Books
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Author: Richard Owusu-Apenten
| Edition : | 1 |
| Number of Pages : | 455 |
| Published : | 05/24/2002 |
| isbn : | 9780203910580 |
