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Food Protein Analysis Quantitative Effects On Processing PDF

Food Protein Analysis Quantitative Effects On Processing PDF

Name:
Food Protein Analysis Quantitative Effects On Processing PDF

Published Date:
05/24/2002

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$115.5
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ISBN: 9780203910580

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Author: Richard Owusu-Apenten


Edition : 1
Number of Pages : 455
Published : 05/24/2002
isbn : 9780203910580

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