Name:
Food Safety 1993 PDF
Published Date:
07/01/1993
Status:
[ Active ]
Publisher:
CRC Press Books
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.
Author: Institute
| Edition : | 1 |
| Number of Pages : | 673 |
| Published : | 07/01/1993 |
| isbn : | 9781000105070 |
