Name:
Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens PDF
Published Date:
06/28/2018
Status:
[ Active ]
Publisher:
CRC Press Books
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Author: Y. H. Hui
| Edition : | 2 |
| Number of Pages : | 534 |
| Published : | 06/28/2018 |
| isbn : | 9781351080538 |