Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins PDF

Name:
Foodborne Disease Handbook, Second Edition: Volume IV: Seafood and Environmental Toxins PDF

Published Date:
12/13/2017

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781351080569

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.