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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing PDF

Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing PDF

Name:
Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing PDF

Published Date:
08/18/1995

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$128.7
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ISBN: 9781482273458

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Edition : 95
Number of Pages : 628
Published : 08/18/1995
isbn : 9781482273458

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