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Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded PDF

Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded PDF

Name:
Handbook of Indigenous Fermented Foods, Second Edition, Revised and Expanded PDF

Published Date:
11/14/1995

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$128.7
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ISBN: 9781351442527

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
Edition : 2
Number of Pages : 793
Published : 11/14/1995
isbn : 9781351442527

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