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Handbook of Microwave Technology for Food Application PDF

Handbook of Microwave Technology for Food Application PDF

Name:
Handbook of Microwave Technology for Food Application PDF

Published Date:
04/27/2001

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$102.3
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ISBN: 9781482270778

Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.
Edition : 01
Number of Pages : 544
Published : 04/27/2001
isbn : 9781482270778

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