Name:
Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use PDF
Published Date:
07/22/2019
Status:
[ Active ]
Publisher:
CRC Press Books
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
Author: Miloslav Rechcigl
| Edition : | 1 |
| Number of Pages : | 693 |
| Published : | 07/22/2019 |
| isbn : | 9781000694376 |
