Name:
Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing PDF
Published Date:
03/19/1998
Status:
[ Active ]
Publisher:
CRC Press Books
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Authors: D. K. Salunkhe, S. S. Kadam
| Edition : | 1 |
| Number of Pages : | 740 |
| Published : | 03/19/1998 |
| isbn : | 9781482269871 |
