Name:
Microbial Biotechnology in Horticulture, Vol. 1 PDF
Published Date:
01/05/2006
Status:
[ Active ]
Publisher:
CRC Press Books
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Authors: R C Ray, O.P. Ward
| Edition : | 1 |
| Number of Pages : | 584 |
| Published : | 01/05/2006 |
| isbn : | 9781482280432 |
