Name:
Milk and Dairy Product Technology PDF
Published Date:
01/07/1998
Status:
[ Active ]
Publisher:
CRC Press Books
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Author: Edgar Spreer
| Edition : | 98 |
| Number of Pages : | 498 |
| Published : | 01/07/1998 |
| isbn : | 9781351431361 |
