Mushroom Magic Biochemistry and Nutritional Value of Fungi PDF

This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses their medicinal properties, biochemical variability, and culinary techniques for maximizing their nutritional value.

The subject matter in this book also discusses:

Impact of Cooking and Processing on Mushroom Nutrient Retention

Vitamins and Minerals in Mushrooms: A Nutritional Treasure

Chitin and Chitosan in Mushrooms: Bioactivity and Applications

Allergenic and Toxic Compounds in Mushrooms: Biochemical Identification and Implications

Edible and Wild Medicinal Mushrooms: Comparative Biochemical Profiles

Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

Authors: Dhirendra Kumar, Sheetanshu Gupta, Mohammad Javed Ansari, Sangeeta, Wajid Hasan, Shakuli Kashyap, Sudhir Mehrotra