Name:
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality PDF
Published Date:
12/06/2000
Status:
[ Active ]
Publisher:
CRC Press Books
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Author: Sundaram Gunasekaran
| Edition : | 1 |
| Number of Pages : | 438 |
| Published : | 12/06/2000 |
| isbn : | 9781482270655 |
