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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality PDF

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality PDF

Name:
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality PDF

Published Date:
12/06/2000

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
nondestructive-food-evaluation-techniques-to-analyze-properties-and-quality_2853896
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99.00 €
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ISBN: 9781482270655

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Author: Sundaram Gunasekaran


Edition : 1
Number of Pages : 438
Published : 12/06/2000
isbn : 9781482270655

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