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Novel Food Preservation and Microbial Assessment Techniques PDF

Novel Food Preservation and Microbial Assessment Techniques PDF

Name:
Novel Food Preservation and Microbial Assessment Techniques PDF

Published Date:
04/14/2014

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$69.3
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ISBN: 9781466580763

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
Edition : 14
Number of Pages : 466
Published : 04/14/2014
isbn : 9781466580763

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