Novel Food Preservation and Microbial Assessment Techniques PDF

ISBN: 9781466580763

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

Edition :	14
Number of Pages :	466
Published :	04/14/2014
isbn :	9781466580763