Name:
Physical Properties of Lipids PDF
Published Date:
03/04/2002
Status:
[ Active ]
Publisher:
CRC Press Books
Provides in-depth coverage of the physical properties of fats and oils. Includes surface and theological characteristics as well as crystallization and phase behavior for improved nutrition and functionality in the design of new food products.
Authors: Alejandro G. Marangoni, Suresh S. Narine
| Edition : | 1 |
| Number of Pages : | 565 |
| Published : | 03/04/2002 |
| isbn : | 9780203909171 |
