Name:
Phytochemicals in Citrus: Applications in Functional Foods PDF
Published Date:
09/14/2017
Status:
[ Active ]
Publisher:
CRC Press Books
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
Authors: Xingqian Ye
| Edition : | 17 |
| Number of Pages : | 520 |
| Published : | 09/14/2017 |
| isbn : | 9781498742740 |
