Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage PDF

Name:
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage PDF

Published Date:
01/10/2018

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781498778701

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.