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Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage PDF

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage PDF

Name:
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage PDF

Published Date:
01/10/2018

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$49.5
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ISBN: 9781498778701

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum.
Edition : 18
Number of Pages : 297
Published : 01/10/2018
isbn : 9781498778701

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