Processing Foods: Quality Optimization and Process Assessment PDF

Name:
Processing Foods: Quality Optimization and Process Assessment PDF

Published Date:
02/25/1999

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781420049008

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul

Authors: Fernanda A. R. Oliveira, Jorge C. Oliveira

Edition :	1
Number of Pages :	438
Published :	02/25/1999
isbn :	9781420049008

History

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