Name:
Processing Foods: Quality Optimization and Process Assessment PDF
Published Date:
02/25/1999
Status:
[ Active ]
Publisher:
CRC Press Books
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
Authors: Fernanda A. R. Oliveira, Jorge C. Oliveira
| Edition : | 1 |
| Number of Pages : | 438 |
| Published : | 02/25/1999 |
| isbn : | 9781420049008 |
