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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications PDF

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications PDF

Name:
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications PDF

Published Date:
03/01/2001

Status:
[ Active ]

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Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$90.9
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ISBN: 9781420015102

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

Authors: Gustavo V. Barbosa-Canovas, Q. Howard Zhang


Edition : 1
Number of Pages : 291
Published : 03/01/2001
isbn : 9781420015102

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