Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications PDF

Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

Authors: Gustavo V. Barbosa-Canovas, Q. Howard Zhang