Name:
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications PDF
Published Date:
03/01/2001
Status:
[ Active ]
Publisher:
CRC Press Books
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Authors: Gustavo V. Barbosa-Canovas, Q. Howard Zhang
| Edition : | 1 |
| Number of Pages : | 291 |
| Published : | 03/01/2001 |
| isbn : | 9781420015102 |
