Name:
Residue Analysis in Food: Principles and Applications PDF
Published Date:
02/23/2003
Status:
[ Active ]
Publisher:
CRC Press Books
Residue analysis in food is an essential science in terms of the number of laboratories and analysts involved worldwide and the range of analytical techniques available. This text uniquely combines the principles and applications of the various techniques employed in residue analysis, so as to provide the reader with a thorough understanding and pr
Author: Michael O'Keefe
| Edition : | 1 |
| Number of Pages : | 326 |
| Published : | 02/23/2003 |
| isbn : | 9781482283525 |
