Name:
Rice Biotechnology and Genetic Engineering Biotechnology of Food Crops PDF
Published Date:
10/14/2020
Status:
[ Active ]
Publisher:
CRC Press Books
Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Author: Paul Christou
| Edition : | 1 |
| Number of Pages : | 224 |
| Published : | 10/14/2020 |
| isbn : | 9781000125184 |
