Name:
Techniques for Analyzing Food Aroma PDF
Published Date:
11/05/1996
Status:
[ Active ]
Publisher:
CRC Press Books
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
Author: Ray Marsili
| Edition : | 1 |
| Number of Pages : | 400 |
| Published : | 11/05/1996 |
| isbn : | 9781000105407 |
