ISBN: 9781351082549
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
| Edition : | 17 |
| Number of Pages : | 224 |
| Published : | 11/29/2017 |
| isbn : | 9781351082549 |
