Name:
Trace Minerals in Foods PDF
Published Date:
08/24/1988
Status:
[ Active ]
Publisher:
CRC Press Books
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protocol
Author: K. Smith
| Edition : | 1 |
| Number of Pages : | 485 |
| Published : | 08/24/1988 |
| isbn : | 9781000103663 |
