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Volatile Compounds in Foods and Beverages PDF

Volatile Compounds in Foods and Beverages PDF

Name:
Volatile Compounds in Foods and Beverages PDF

Published Date:
03/29/1991

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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$138.3
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ISBN: 9781351405355

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Edition : 91
Number of Pages : 783
Published : 03/29/1991
isbn : 978135140535

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