Volatile Compounds in Foods and Beverages PDF

Volatile Compounds in Foods and Beverages PDF

Name:
Volatile Compounds in Foods and Beverages PDF

Published Date:
03/29/1991

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISBN: 9781351405355

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

Edition :	91
Number of Pages :	783
Published :	03/29/1991
isbn :	978135140535

History

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