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Water Activity: Theory and Applications to Food PDF

Water Activity: Theory and Applications to Food PDF

Name:
Water Activity: Theory and Applications to Food PDF

Published Date:
05/22/1987

Status:
[ Active ]

Description:

Publisher:
CRC Press Books

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
water-activity-theory-and-applications-to-food_2888160
Choose Document Language:
80.40 €
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ISBN: 9781351405119


Edition : 87
Number of Pages : 425
Published : 05/22/1987
isbn : 9781351405119

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