Wine Microbiology: Science and Technology PDF

ISBN: 9781482294644

This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

Edition :	01
Number of Pages :	497
Published :	03/23/2001
isbn :	9781482294644