Name:
Yeast Strain Selection PDF
Published Date:
06/12/1990
Status:
[ Active ]
Publisher:
CRC Press Books
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
Authors: Chandra J. Panchal
| Edition : | 1 |
| Number of Pages : | 366 |
| Published : | 06/12/1990 |
| isbn : | 9781000104349 |
