CSA ANSI Z83.11b-2009/CSA 1.8b-2009 (R2011) PDF

Scope

Details test and examination criteria for gas food service equipment for use with natural, manufactured and mixed gases, propane, liquefied petroleum gases and LP gas-air mixtures. The standard provides coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers and kettles, steam cookers and steam generators.

Edition :	3rd
File Size :	1 file , 180 KB
Note :	This product is unavailable in Russia, Ukraine, Belarus
Number of Pages :	8
Product Code(s) :	2419660, 2419660
Published :	01/01/2009