The primary objective of this handbook is to provide both novice and experienced quality management practitioners with a concise, user-friendly guide to understanding and implementing the requirements of ISO 15189:2003.
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 3: Semi-quantitative method