DANSK DS/CEN/TS 14537 PDF

Name:
DANSK DS/CEN/TS 14537 PDF

Published Date:
07/15/2003

Status:
[ Active ]

Description:

Foodstuffs - Determination of neohesperidin-dihydrochalcon

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/I NHDC [1]. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.

Edition :	03
File Size :	1 file , 87 KB
Number of Pages :	15
Product Code(s) :	DS-013, DS-013
Published :	07/15/2003

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