Name:
DANSK DS/CEN/TS 14537 PDF
Published Date:
07/15/2003
Status:
[ Active ]
Publisher:
Dansk Standard
This Technical Specification specifies an HPLC-method for the determination of neohesperidin-dihydrochalcon (NHDC) in foodstuffs. It has been validated in a collaborative test with cherry yoghurt containing 42,7 mg/kg and on a multi vitamin drink containing 35,6 mg/I NHDC [1]. The method has been successfully applied to a range of other foods including marzipan, bakery products, cream, custard powder, chocolate, ice cream.
| Edition : | 03 |
| File Size : | 1 file , 87 KB |
| Number of Pages : | 15 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 07/15/2003 |
