Name:
DANSK DS/CEN/TS 15634-5 PDF
Published Date:
07/01/2016
Status:
[ Withdrawn ]
Publisher:
Dansk Standard
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.
| Edition : | 16 |
| File Size : | 1 file , 870 KB |
| Number of Pages : | 15 |
| Product Code(s) : | DS-013, DS-013 |
| Published : | 07/01/2016 |
