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DANSK DS/CEN/TS 16233-1 PDF

DANSK DS/CEN/TS 16233-1 PDF

Name:
DANSK DS/CEN/TS 16233-1 PDF

Published Date:
08/23/2011

Status:
[ Active ]

Description:

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Publisher:
Dansk Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.3
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This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.


Edition : 11
File Size : 1 file , 350 KB
Number of Pages : 18
Product Code(s) : DS-017, DS-017
Published : 08/23/2011

History

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