Name:
DANSK DS/EN 1139 PDF
Published Date:
11/29/1994
Status:
[ Active ]
Publisher:
Dansk Standard
This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.
| Edition : | 94 |
| File Size : | 1 file , 720 KB |
| Number of Pages : | 12 |
| Product Code(s) : | DS-009, DS-009 |
| Published : | 11/29/1994 |