DANSK DS/EN 1140 PDF

Name:
DANSK DS/EN 1140 PDF

Published Date:
11/29/1994

Status:
[ Active ]

Description:

Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This European Standard specifies an enzymatic method for the determination of the D-glucose and D-fructose content of fruit and vegetable juices and related products.

Edition :	94
File Size :	1 file , 700 KB
Number of Pages :	12
Product Code(s) :	DS-009, DS-009
Published :	11/29/1994

History

Related products

DANSK DS/IEC 61000-2-10 ED2

Published Date: 11/22/2021

Electromagnetic compatibility (EMC) – Part 2-10: Environment – Description of HEMP environment – Conducted disturbance

$33.6

DANSK DS/EN 60077-1

Published Date: 11/27/2017

Railway applications – Electric equipment for rolling stock – Part 1: General service conditions and general rules

$30.3

DANSK DS/CEN/TR 17828

Published Date: 06/30/2022

Road infrastructure – Automated vehicle interactions – Reference Framework Release 1

$30.3

DANSK DS/EN 3682-008

Published Date: 02/07/2013

Aerospace series - Connectors, plug and receptacle, electrical, rectangular, interchangeable insert type, rack to panel, operating temperature 150 °C continuous - Part 008: Size 4 receptacle - Product standard

$13.2