Materials and articles in contact with foodstuffs – Plastics – Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

W/D S/S BY DS/EN 1186-2

This standard specifies test methods for the determination of the overall migration into a fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at any temperatures above 5°C up to and including, 175°C for selected times.

Edition :	02
File Size :	1 file , 84 KB
Number of Pages :	15
Product Code(s) :	DS-013, DS-013
Published :	11/07/2002

DANSK DS/EN 1186-10 PDF

Materials and articles in contact with foodstuffs – Plastics – Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

History

Related products

Best-Selling Products