Name:
DANSK DS/EN 12075 PDF
Published Date:
06/30/1999
Status:
[ Active ]
Publisher:
Dansk Standard
This standard specifies the principles for the assessment and selection of fermentation and downstream operations so that they are carried out in a manner which ensures the safety of personnel, the environment and product and contributes to product quality.
| Edition : | 99 |
| File Size : | 1 file , 1.5 MB |
| Number of Pages : | 18 |
| Product Code(s) : | DS-017, DS-017 |
| Published : | 06/30/1999 |