DANSK DS/EN 12631 PDF

Name:
DANSK DS/EN 12631 PDF

Published Date:
05/20/1999

Status:
[ Active ]

Description:

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Publisher:
Dansk Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

Edition :	99
File Size :	1 file , 990 KB
Number of Pages :	10
Product Code(s) :	DS-009, DS-009
Published :	05/20/1999

History

Related products

DANSK DSF/PREN 50561-1

Published Date:

Powerline communication apparatus used in low voltage installations – Radio disturbance characteristics – Limits and methods of measurement – Part 1: Apparatus for in-home use

$12

DANSK DS/EN ISO 4531

Published Date: 05/09/2022

Vitreous and porcelain enamels – Release from enamelled articles in contact with food – Methods of test and limits (ISO 4531:2022)

$18

DANSK DS/EN ISO 80601-2-72

Published Date: 07/18/2023

Medical electrical equipment – Part 2-72: Particular requirements for basic safety and essential performance of home healthcare environment ventilators for ventilator-dependent patients (ISO 80601-2-72:2023)

$44.1